Vol. 45 (2025)

View Vol. 45 (2025)
Published: 2025-01-29

Original Articles

  • Technological and sensory feasibility of incorporating oregano essential oil-loaded nanoemulsions as antioxidants in chicken pâté

    Marília MORAES-LOVISON, Marluci GHIRALDI, Rodney Alexandre Ferreira RODRIGUES, Samantha Cristina de PINHO
    DOI: https://doi.org/10.5327/fst.00348

  • Drying kinetics and thermodynamic properties of peanut seeds (Arachis hypogaea L.)

    Geraldo Acácio MABASSO, Osvaldo RESENDE, Faruque Faruque AMADE, Valdiney Cambuy SIQUEIRA, Diene Gonçalves SOUZA
    DOI: https://doi.org/10.5327/fst.00405

  • Active film made from Psidium guajava peel and starch for use in food packaging

    Cleberyanne da Silva CARVALHO, Marcio Augusto Ribeiro SANCHES, Priscila DELALIBERA, Martha TUSSOLINI, Danilo Hiroshi KONDA, Paula Becker PERTUZATTI, Loyse TUSSOLINI
    DOI: https://doi.org/10.5327/fst.00409

Review Articles

  • Bioactive compounds in pinhão and potential applications in dairy products: A review

    Matheus Sbruzzi FIEBIG, Cristiane Vieira HELM, Elane Schwinden PRUDENCIO
    DOI: https://doi.org/10.5327/fst.00285

Literature Review

  • Kefir: a comprehensive overview of microbiological, physicochemical, and health-promoting properties

    Catarina Demarchi de OLIVEIRA; Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Otávio Augusto MARTINS, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA
    DOI: https://doi.org/10.5327/fst.00420