Equipe Editorial

Chief editor

  • Adriano Gomes da Cruz - IFRJ (food@globo.com)
  • Carlos Augusto Fernandes de Oliveira - USP (carlosaf@usp.br)

Associate editor

Publication manager

  • Marcos Luiz Alves – Sociedade Brasileira de Ciência e Tecnologia de Alimentos – Campinas – São Paulo - Brasil

Editorial board

  • Adriana Gambaro – Universidad de La República, Uruguay
  • Aline dos Santos Garcia Gomes – IFRJ, Brazil
  • Amin Mousavi Khaneghah – UNICAMP, Brazil
  • Amir Mortazavian – Shahid Beheshti University of Medical Sciences, Irã
  • Ana Clarissa dos Santos Pires – UFV, Brazil
  • Anderson de Souza Sant´Ana – UNICAMP, Brazil
  • Antonio M. O. S. Vicente – University de Minho – Braga, Portugal
  • Benjamin Mahieu – Oniris, INRAE, France
  • Bruno Nicolau Paulino – UFBA, Brazil
  • Carlos Adam Conte Junior – UFRJ, Brazil
  • Cínthia Baú Betim Cazarin – UNICAMP, Brazil
  • Cristiano Ragagnin de Menezes – UFSM, Brazil
  • Cristina Alamprese – University of Milan, Italy
  • Daniel Granato – Natural Resources Institute (Luke), Finland
  • Denise Rosane Perdomo Azeredo – IFRJ, Brazil
  • Diogo Thimoteo da Cunha, UNICAMP, Brazil
  • Eliana de Fátima Marques de Mesquita – UFF, Brazil
  • Eliane Teixeira Mársico - UFF, Brazil
  • Erico Marlon de Moraes Flores – UFSM, Brazil
  • Fatih Tariak – Istanbul Gedik University, Turkey
  • Francisco J. Barba – University of Valencia, Spain
  • Filomena Nazzaro – National Research Council of Italia, Italy
  • Franco Maria Lajolo – FCF/USP, Brazil
  • Giovanni Nero – University of Padova, Italy
  • Glaucia Maria Pastore – FEA/UNICAMP, Brazil
  • Helena Maria André Bolini, UNICAMP, Brazil
  • Helena Teixeira Godoy – UNICAMP, Brazil
  • Igor de Almeida – UFRJ, Brazil
  • Janaina dos Santos Nascimento – IFRJ, Brazil
  • Jonas Toledo Guimarães – UFF, Brazil
  • Jorge Mancini Filho – FCF/USP, Brazil
  • Jorge Manuel Lorenzo – Centro Tecnológico de la Carne de    Galícia, Spain
  • Juliana Azevedo Lima Pallone – UNICAMP, Brazil
  • Leonardo Emanuel de Oliveira Costa – IFRJ, Brazil
  • Liliana de Oliveira Rocha – UNICAMP, Brazil
  • Lilian Regina Barros Mariutti – UNICAMP, Brazil
  • Lourdes Maria Corrêa Cabral – EMBRAPA, Brazil
  • Lucia Maria Jaeger de Carvalho – UFRJ, Brazil
  • Luciano Lucchetta – UFTPR, Brazil
  • Marcelo Cristianini- UNICAMP, Brazil
  • Marcia Cristina Silva – IFRJ, Brazil
  • Márcia Cristina Teixeira Ribeiro Vidigal – UFV, Brazil
  • Maria Inês Bruno Tavares – UFRJ, Brazil
  • Maria Teresa Pedrosa Silva Clerici – UNICAMP, Brazil
  • Maria Terezinha Santos Leite Neta – UFS, Brazil
  • Marina Venturini Copetti – UFSM, Brazil
  • Marion Pereira da Costa – UFBA, Brazil
  • MaryAnne Drake – University of Davis, USA
  • Marzia Alzenzio - University of Foggia, Italy
  • Matthew Mcsweeney – Acadia University, Canadá
  • Michael Mullan – Dairy Science Food Technology, United Kingdow
  • Mônica Queiroz de Freitas – UFF, Brazil
  • Muthupandian Ashokkumar – University of Melbourne, Australia
  • Nagendra Shah – The University of Hong-Hong, Hong Kong
  • Paulo Cesar Stringheta – UFV, Brazil
  • Rana Muhammad Aadil – University of Agriculture, Pakistan
  • Renata Valeriano Tonon – EMBRAPA, Brazil
  • Ricardo Nuno Pereira – Universidade do Minho, Portugal
  • Roopesh Mohandas Syamaladevi – University of Alberta, Canadá
  • Rosana Goldbeck – UNICAMP, Brazil
  • Senaka Ranadheera – University of Melbourne, Australia
  • Simone Lorena Quitério – IFRJ, Brazil
  • Vania Margaret Flosi Paschoalin – UFRJ, Brazil
  • Veronica Ortiz Alvarenga – UFMG, Brazil
  •  Witoon Prinyawiwatkul – Louisiana State University, USA

Editorial Production