Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety

Autores

  • Izabela Miranda de Castro Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brasil
  • Lucia Helena Pinto Bastos Instituto Nacional de Controle de Qualidade em Saúde – INCQS, Fundação Oswaldo Cruz – FIOCRUZ, Rio de Janeiro, RJ, Brasil
  • Marianna Ramos dos Anjos Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brasil
  • Angélica Castanheira de Oliveira Instituto Nacional de Controle de Qualidade em Saúde – INCQS, Fundação Oswaldo Cruz – FIOCRUZ, Rio de Janeiro, RJ, Brasil
  • Débora Maria S F da Costa Instituto de Química, Universidade Federal Rural do Rio de Janeiro – UFRRJ, Rio de Janeiro, RJ, Brasil
  • Maria Helena Wohlers Morelli Cardoso Instituto Nacional de Controle de Qualidade em Saúde – INCQS, Fundação Oswaldo Cruz – FIOCRUZ, Rio de Janeiro, RJ, Brasil
  • Lucia Maria Jaeger de Carvalho Faculdade de Farmácia, Universidade Federal do Rio de Janeiro – UFRJ, Rio de Janeiro, RJ, Brasil https://orcid.org/0000-0003-0432-542X

DOI:

https://doi.org/10.5327/fst.116722

Palavras-chave:

mollusk bivalves, pesticides, UPLC-MS/MS, oyster, scallop

Resumo

Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foods. On the other hand, if there are toxic contaminants in the environment, their absorption by animals may occur. This happens with pesticides coming from agricultural and livestock production systems that can migrate to areas of BM crops. Considering the high nutritional value of bivalve molluscs and their positive impact on the human diet, these products must be carefully evaluated for the possible presence of toxic substances in order to guarantee their safety.

Thus, the aim of this work was to implement and validate a multi-residue method using tandem mass spectrometry to evaluate pesticide residues commonly used in agricultural production systems present in these matrices. Extraction and cleaning steps were optimized and the method proved to be adequate to quantify 322 pesticides. The samples come from five different areas of culture of bivalve molluscs in the southeast, north and northeast regions of Brazil. The analysis of the mollusc samples showed the presence at the trace level of seven different pesticide residues in four of the five evaluated samples.

Downloads

Não há dados estatísticos.

Referências

Anastassiades, M., Lehotay, S. J., Stajnbaher, D., Schenck, F. J. (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. J. AOAC Int. Mar-Apr. 86(2):412-31.

Asha, K. K.; Anandan, R.; Suseela, M.; Lakshmanan, P. T. (2014). Biochemical profile of oyster Crassostrea madrasensis and its nutritional atributes. Egyptian Journal of Aquatic Research, 40, 35–41.

Bringer, A.; Thomas H.; Prunier G.; Dubillot E., Clérandeau C.; Pageaud M., Cachot J. (2021). Toxicity and risk assessment of six widely used pesticides on embryo-larval development of the Pacific oyster, Crassostrea gigas. Science of the Total Environment, v.779, p.146343.

Burket, S. R.; Sapozhnikova, Y. Zheng, J. S. Chung, S. S., Brooks, B. W. (2018). At the Intersection of Urbanization, Water, and Food Security: Determination of Select Contaminants of Emerging Concern in Mussels and Oysters from Hong Kong. J. Agric. Food Chem. v. 66, p. 5009−5017.

Cech, R., Zaller, J. G., Lyssimachou, A., Clausing, P., Hertoge, K., Linhart, C. (2023). Pesticide drift mitigation measures appear to reduce contamination of non-agricultural areas, but hazards to humans and the environment remain. Science of the Total Environment, 854, 158814.

Cui, N., Zhang, X., Cai, M., Zhou, L., Chen, G., Zou, G. (2020). Roles of vegetation in nutrient removal and structuring microbial communities in different types of agricultural drainage ditches for treating farmland runoff. Ecological Engineering 155, p. 105941.

Fazal, A., Ismail, A., Naeem, I., Oliveira, C. A. F., Shaukat, S., Saleem, M. U., Saima, S., Nasir, U., Alam, A., Aslam, Z., Aslam, R. (2022). Exposure assessment of selected pesticide residues using occurrence data in foods and serum samples in Pakistan. Food Science and Technology, Campinas, v. 42, e01222.

FAO - Food and Agriculture Organization of the United Nations. The State of World Fisheries and Aquaculture, Rome. 2018. Disponível em https://www.fao.org/3/i9540en/i9540en.pdf. Acesso em 13/10/2022

FOCUS (2008.) Pesticides in air: considerations for exposure assessment. Report of the FOCUS Working Group on Pesticdes in Air, EC Document Reference SANCO/10553/2006 327pp.

Hussein, M. A., Hammad, O. S., Tharwat, A. E., Darwish, W. S., Sayed-Ahmed, A, Zigo, F., Farkašová, Z., Rehan, I. F. (2022). Health risk assessment of organochlorine pesticide residues in edible tissue of seafood. Frontiers in Veterinary Science, vol. 9, 1042956, p.1-11

Iliff, S. M.; Harris, R. J.; Stone, E. W. (2019). Effects of chronic pesticide exposure on an epibenthic oyster reef community. Marine Pollution Bulletin, 146, p.502-509.

Lehotay S. J. (2007). Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study. Journal of AOAC International, vol. 90, nº 2, p. 485-520.

Linhart, C., Niedrist, G.H., Nagler, M., Nagrani, R., Temml V., Bardelli, T., et al.., (2019). Pesticide contamination and associated risk factors at public playgrounds near intensively managed apple and wine orchards. Environ. Sci. Eur. v.31, p. 28.

Onac, C., Topal, O., Akdogan, Abdullah., (2022). Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes. Food Science and Technology, vol. 42, 462755, p. e27921.

Petrarca, M.H., Fernandes, J. O., Marmelo, I., Marques, A., Cunha, S. C. (2022). Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood. Journal of Chromatography A, vol. 1662, 462755, p.1-11.

Riaz, G., Tabinda, A. B., Baqar, M., Mahmood, A., Mumtaz, M., Qadir, A., Yasar, A., & Safaei Khorram, M. (2018). Human health risk surveillance through the determination of organochlorine pesticides by high-performance liquid chromatography in water, sediments, and fish from the Chenab River, Pakistan. Analytical Letters, 51(8), 1245-1263.

SANTE European Commission (2020). Directorate General for Health and Food Safety. Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed: SANTE/12682/2019. Europa: European Commission, 2020.

Zivan, O., Bohbot-raviv, Y., Dubowski, Y., (2017). Primary and secondary pesticide drift profiles from a peach orchard. Chemosphere, v.177, p. 303–310.

Downloads

Publicado

2023-05-29

Como Citar

Castro, I. M. de, Bastos, L. H. P., Anjos, M. R. dos, Oliveira, A. C. de, Costa, D. M. S. F. da, Cardoso, M. H. W. M., & Carvalho, L. M. J. de. (2023). Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. Food Science and Technology, 43. https://doi.org/10.5327/fst.116722

Edição

Seção

Artigos Originais