SILVA, Luana Carvalho da, Hilton César Rodrigues MAGALHÃES, Gabrielle Albuquerque FREIRE, Joana de Barros ALEXANDRE, Rachel Menezes CASTELO, Celli Rodrigues MUNIZ, Roselayne Ferro FURTADO, e Carlucio Roberto ALVES. “Fermented Milk Supplemented With Pequi Oil Microcapsules: Effects on Physicochemical Properties, Stability, in Vitro Digestion, and Bioaccessibility”. Food Science and Technology 43 (julho 10, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/92.