LOAN, Le Thi Kim, Nguyen Minh THUY, e Ngo Van TAI. “Mathematical and Artificial Neural Network Modeling of Hot Air Drying Kinetics of Instant ‘Cẩm’ Brown Rice”. Food Science and Technology 43 (julho 7, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/86.