HERNÁNDEZ-BRIONES, Verónica Guadalupe, Raúl GONZÁLEZ-GARCÍA, Jaime David PÉREZ-MARTÍNEZ, Alicia GRAJALES-LAGUNES, Miguel ABUD-ARCHILA, e Angel RUIZ-CABRERA. “Properties Characterization of Binary Composite Hydrogels of Gellan Gum and Aloe Vera Blended at Different Ratios, PH, and Solid Contents”. Food Science and Technology 43 (julho 6, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/81.