SANTOS, João Marcos dos, Elisa Rafaela Bonadio BELLUCCI, Larissa Tátero CARVALHO, Camila Vespúcio BIS-SOUZA, Jose Manuel LORENZO, e Andrea Carla da SILVA-BARRETTO. “Reduced Fat-Reduced Sodium Fermented Meat Products: A Review of Reformulation Strategies”. Food Science and Technology 43 (junho 23, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/74.