CRUZ-ROJAS, Lorena Lizbeth, Segundo Manuel OLIVA-CRUZ, Natalie Verónika RONDINEL-MENDOZA, León Faustino VILLEGAS-VILCHEZ, e Aline Camila CAETANO. “Identification, Semi-Quantification, and Dynamics of Volatile Organic Compounds During Spontaneous Fermentation of Two Cocoa Varieties from Northern Peru, Using HS-SPME/GC-MS Techniques:”. Food Science and Technology 43 (dezembro 4, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/72.