WULANSARI, Putri Dian, Widodo WIDODO, Sunarti SUNARTI, e Nurliyani NURLIYANI. “Physicochemical, Microbiological, and Sensory Evaluation of Kefir Produced from Goat Milk Containing Lacticaseibacillus Casei AP and/Or Oat Milk During Storage”. Food Science and Technology 43 (junho 21, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/65.