Moraes, Gustavo Nunes de, Gabriel Corrêa de Camargo, Rafael Alves Santomauro, Aryele Nunes da Cruz Encide Sampaio, Camila Koutsodontis Cerqueira Cézar, Evelyn Fernanda Flores Caron, Fábio Sossai Possebon, Juliano Gonçalves Pereira, e Otávio Augusto Martins. “Starch, Nitrite, and Nitrate Analysis in Inspected and Uninspected Fresh Pork Sausages”. Food Science and Technology 45 (agosto 19, 2025). Acessado setembro 27, 2025. https://fst.emnuvens.com.br/revista/article/view/511.