Mar, Josiana Moreira, Adriano de Souza Carolino, Kidney de Oliveira Gomes Neves, Renilto Frota Corrêa, Marcos Batista Machado, Daniel de Queiroz Rocha, Valdely Ferreira Kinupp, Edgar Aparecido Sanches, Pedro Henrique Campelo, e Jaqueline de Araújo Bezerra. “Enhancing the Extraction Efficiency of Beneficial Compounds from Tapirira Guianensis Fruit Using Ultrasound-Assisted Extraction and Choline Chloride Deep Eutectic Solvent”. Food Science and Technology 45 (julho 24, 2025). Acessado setembro 27, 2025. https://fst.emnuvens.com.br/revista/article/view/493.