SILVA, Ramon Altivo Domiciano da, Júlia Francisquini, Natália Maria Germano Alves, Elisa Reis Silva de Oliveira, Marcos Filgueiras Casadio Carvalho, Italo Perrone, e Rodrigo Stephani. “Evaluation of Different Heat Treatments Applied to UHT Milk Added With Transglutaminase”. Food Science and Technology 45 (agosto 11, 2025). Acessado setembro 27, 2025. https://fst.emnuvens.com.br/revista/article/view/475.