Silva, Evelyn Cristine, Amanda Louise Laurindo, Vitória Meneghetti Minatel, Juliano Gonçalves Pereira, João Pessoa Araújo Júnior, e Fábio Sossai Possebon. “Assessing Salmonella Quantification Methods: MPN and MPN-LAMP Perform Equally in Artificial Contamination, While DPCR Lacks Sensitivity for Naturally Contaminated Samples”. Food Science and Technology 45 (julho 14, 2025). Acessado setembro 27, 2025. https://fst.emnuvens.com.br/revista/article/view/470.