Scomparin Ribeiro, Ana Beatriz Scomparin, Luna Valentina Angulo Arias, Erika Carolina Romão Bonsaglia, Rafaela Martins Morasi, Nathália Cristina Cirone Silva, Erik da Silva Pereira, Taynara Souza Soto, e Liliana de Oliveira Rocha. “Hygienic-Sanitary Quality of Peanuts Commercialized in Campinas, São Paulo, Brazil, and the Toxigenic Potential of Fungi Isolated from Peanuts:”. Food Science and Technology 45 (julho 8, 2025). Acessado setembro 27, 2025. https://fst.emnuvens.com.br/revista/article/view/468.