BRICENO, Julio Cesar Colivet, Paula Novais RABELO, Lúcio BELO, Dianiny MENDES, Marcio CALIARI, Flavio SILVA, Cristiane MORGADO, e Tatianne Ferreira de OLIVEIRA. “Kinetics of Volatile Aromatic Compound Production During the Aging of cachaça in Different Types of Wood”. Food Science and Technology 45 (maio 20, 2025). Acessado maio 21, 2025. https://fst.emnuvens.com.br/revista/article/view/455.