Widjaja, Gunawan, Bakhrambek I. Mukhamedov, Trias Mahmudiono, Mohammed Nader Shalaby, Rustem Adamovich Shichiyakh, Mohammad Rudiansyah, Mohammed Khudair Hasan, Aiman Mohammed Baqir Al-Dhalimy, e Abduladheem Turki Jalil. “Evaluating the Antioxidant Activity in Different Citrus Genotypes”. Food Science and Technology 43 (maio 29, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/45.