OLIVEIRA, Catarina Demarchi de, Aryele Nunes da Cruz Encide SAMPAIO, Camila Koutsodontis Cerqueira CÉZAR, Evelyn Fernanda Flores CARON, Otávio Augusto MARTINS, Fabio Sossai POSSEBON, e Juliano Gonçalves PEREIRA. “Kefir: A Comprehensive Overview of Microbiological, Physicochemical, and Health-Promoting Properties”. Food Science and Technology 45 (janeiro 29, 2025). Acessado fevereiro 22, 2025. https://fst.emnuvens.com.br/revista/article/view/420.