SIMIONI, Síntia Carla Corrêa, Maria Laura Silva GALDINO, Alexandre Henrique Silas SOUZA, Wilder Douglas SANTIAGO, Cleiton NUNES, Marcio Pozzobon PEDROSO, Maria das Graças CARDOSO, Maria BIANCHI, e Ana Carla PINHEIRO. “Amazonian Wood Chips As a Strategy to Change the Sensory and Chemical Characteristics of cachaça”. Food Science and Technology 45 (abril 14, 2025). Acessado abril 26, 2025. https://fst.emnuvens.com.br/revista/article/view/402.