Thuy, Nguyen Minh, Tran Hai Yen, Vo Quoc Tien, Tran Ngoc Giau, Vo Quang Minh, e Ngo Van Tai. “Formulation and Quality Characteristics of Macaroni Substituted With Chickpea and Banana Flour”. Food Science and Technology 43 (maio 15, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/35.