LIU, Jun, Biqin DU, Qiantu XIE, Bin XU, Jie LIU, Yingfeng WANG, Miju SU, Rong TAN, e Liqin YE. “Studying and Enhancing the Hypoglycemic Effect of Pingyang Yellow Soup and Preliminary Exploration of Its Internal Mechanisms in a Zebrafish Model”. Food Science and Technology 44 (abril 15, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/330.