RAMÍREZ-SUÁREZ, Juan Carlos, Andrés ÁLVAREZ-ARMENTA, Miguel Ángel MAZORRA-MANZANO, Susana María SCHEUREN ACEVEDO, Ramón PACHECO-AGUILAR, Guillermina GARCÍA-SÁNCHEZ, María Gisela CARVALLO, e Hugo Enrique RAMÍREZ-GUERRA. “Cryoprotective Effect of Low Molecular-Mass Nitrogen Compounds on the Myofibrillar Protein of the Jumbo Squid (Dosidicus Gigas) Muscle”. Food Science and Technology 44 (julho 22, 2024). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/313.