BORGES, Wemerson, Givanildo de Oliveira SANTOS, Jéssica Silva MEDEIROS, Patrick Bezerra FERNANDES, João Antônio SILVA, Paulo Victor Toledo LEÃO, Ruthele MORAES, Wanderson Rodrigues da SILVA, Caroline CAGNIN, Edmar Soares NICOLAU, e Marco Antônio Pereira da SILVA. “Physicochemical Profile of Cream and Derivatives Obtained from Mozzarella and Prato Cheese Whey”. Food Science and Technology 44 (agosto 12, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/309.