TAGLIAPIETRA, Bruna Lago, Camille Flores SOARES, e Maria Teresa Pedrosa Silva CLERICI. “Rice (Oryza Sativa L.) and Its Products for Human Consumption: General Characteristics, Nutritional Properties, and Types of Processing”. Food Science and Technology 44 (junho 13, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/292.