Liu , Jun, Yingfeng WANG, Miju SU, Qiantu XIE, Bin XU, Jie LIU, Rong TAN, e Liqin YE. “Analyzing and Comparising Capacity of Glucose- and Uric Acid-Lowering Effects of Yellow Tea With Different Varieties and Grades in Zebrafish Model”. Food Science and Technology 44 (fevereiro 27, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/288.