RACHMAT, Ridwan, Hari HARIADI, Achmat SARIFUDIN, Dian HISTIFARINA, Thomas AGOES SOETIARSO, Wayan TRISNAWATI, Ilman WIBAWA, Rini ROSLIANI, Diana Atma BUDIMAN, Ahmad ASARI, Widiawati WIDIAWATI, Suseno AMIEN, Agung KARUNIAWAN, Tariq AZIZ, Thamer H. ALBEKAIRI, Yusep IKRAWAN, e Adhi SUSILO. “The Effects of Sweet Potato (Ipomoea Batatas L.) Extract and Stevia Extract on the Physicochemical Characteristics of Effervescent Granules”. Food Science and Technology 44 (julho 21, 2024). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/283.