AMORIM, Danyelly Silva, Isabelly Silva AMORIM, Renan Campos CHISTÉ, Fabiano André Narciso FERNANDES, Fabrício Batistin ZANATTA, Helena Teixeira GODOY, e José TEIXEIRA FILHO. “Effect of Cold Plasma on Carotenoid Content and Instrumental Color of Carrot Juice: A Systematic Review and Meta-Analysis”. Food Science and Technology 44 (junho 6, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/279.