MENDONÇA, Jenifer da Silva, Rita de Cássia Avellaneda GUIMARÃES, Lidiani Figueiredo SANTANA, Arnildo POTT, Leandro Fontoura CAVALHEIRO, Carlos Eduardo Domingues NAZÁRIO, Priscila Aiko HIANE, Valter Aragão do NASCIMENTO, Danielle BOGO, e Juliana Rodrigues DONADON. “Phenolic Content and Lipid Quality of Nuts of Baru Fruits Submitted to Pest Management and Stored at Different Temperatures”. Food Science and Technology 44 (fevereiro 7, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/276.