Garcia-LLOBODANIN, Laura, e Alejandra BILLIRIS. “Impact of the Drying Air Conditions on the Milling Quality of a Long-Grain Rice Variety at Different Moisture Content Ranges Using a Lab-Scale Dryer”. Food Science and Technology 44 (janeiro 31, 2024). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/267.