GARCIA-GOMES, Aline dos Santos, Elaine de Oliveira PINTO, David Ribeiro CAMPOS, Débora de Jesus da SILVA, e Sergio THODE-FILHO. “Occupational Risks and Food Contamination: Assessment of the Work Environment of an Industrial Kitchen Using the GUT Matrix”. Food Science and Technology 44 (janeiro 31, 2024). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/266.