ALMEIDA, Adrielle Borges de, Thayanara Mayara de LIMA, Daiane Costa dos SANTOS, Josemar Gonçalves de OLIVEIRA FILHO, Ariadne Ribeiro LODETE, Daniele Silva LIMA, Daiane Sousa PERES, Déborah Souza OLIVEIRA, e Mariana Buranelo EGEA. “Sensory and Instrumental Texture Profile: A Study of Wafer-Type Biscuits from Different Commercial Brands”. Food Science and Technology 44 (abril 10, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/230.