SHIMIZU-MARIN, Victoria Diniz, Francielli Brondani da SILVA, Mariana de Souza Leite GARCIA-SANTOS, Natália Soares JANZANTTI, Roberto da SILVA, e Ellen Silva Lago LAGO-VANZELA. “BRS Vitória Grapes With Natural Surfactant Pretreatment: Evaluation of Mineral Composition, Physical-Chemical Characteristics, and Sensory Characteristics After Raisin Production”. Food Science and Technology 43 (novembro 14, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/23.