RODRIGUES, Sarah de Oliveira, João Marcos Oliveira da SILVA, Kolawole BANWO, Clara Mariana Gonçalves LIMA, Raquel Pinho Ferreira GUINÉ, Silvani VERRUCK, e Jorge Pamplona PAGNOSSA. “Nanoencapsulation of Natural Products and Their Role in the Preservation and Control of Contaminations in the Food Industry”. Food Science and Technology 44 (março 27, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/222.