HARIADI, Hari, Suseno AMIEN, Sandi DARNIADI, Achmat SARIFUDIN, Haris MAULANA, Doddy Andy DARMAJANA, Pramono NUGROHO, Ridwan RAHMAT, Sunarmani SUNARMANI, Sri WIDOWATI, Agung KARUNIAWAN, e Yusep IKRAWAN. “Activity Antioxidant and Sensory Profile of Jelly Candy With Addition of Butterfly Pea (Clitoria Ternatea L.) Extract Powder”. Food Science and Technology 43 (novembro 14, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/216.