CAVENAGHI-ALTEMIO, Angela Dulce, Lara Liss Silva SANTIAGO, Wellington Vargas FIGUEIREDO, e Gustavo Graciano FONSECA. “Emulsified Sausages Obtained from Mechanically Separated Meat of Yacare Caiman (Caiman Yacare)”. Food Science and Technology 44 (abril 11, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/212.