CASTELO, Rachel Menezes, Luana Carvalho da SILVA, Herllan Vieira de ALMEIDA, Huai Nan CHENG, Atanu BISWAS, Hilton César Rodrigues MAGALHÃES, e Roselayne Ferro FURTADO. “Polymeric Microencapsulation of Pequi Oil: Preparation and Characterization”. Food Science and Technology 44 (abril 1, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/208.