MARWATI, Tri, Florencia Irena KURNIAWAN, Vincentius Lintang Khresna KARISMA, Retno Utami HATMI, Anna FAJARIYAH, Ulyatu FITROTIN, Titiek Farianti DJAAFAR, Rachma WIKANDARI, e Endang Sutriswati RAHAYU. “Tri Marwati Indigenous Lactic Acid Bacteria As a Biological Control Agent to Prevent Fungi Contamination in the Fermentation of Cocoa Beans”. Food Science and Technology 44 (fevereiro 9, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/179.