BARRIGA-SÁNCHEZ, Maritza, Gloria SANCHEZ-GONZALES, Miguel CUEVA-MARTÍNEZ, Erika Amalia MEDINA-CÁCERES, e Jorge VILLACRES-VALLEJO. “Comparison of Conventional and Supercritical CO2 Extraction Techniques of Curcuma Longa L. Oleoresin and Optimization of the Spray Drying Process”. Food Science and Technology 44 (fevereiro 9, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/168.