RIVEROS, Ana Laura Rotela, Michelle Maria Barreto de SOUZA, Thaís Regina Rodrigues VIEIRA, Anderson Andrade de SANTANA, Jasiel Santos de MORAIS, Carlos Raimundo Ferreira GROSSO, and Maria Inês Sucupira MACIEL. “A Functional and Probiotic Approach: Mixed Fruit Juice Powder With Addition of Lactobacilli”. Food Science and Technology 44 (April 8, 2024). Accessed September 18, 2024. https://fst.emnuvens.com.br/revista/article/view/148.