BEZERRA, Layla Rodrigues, Carla Aparecida Soares SARAIVA, Dyalla Correia DUARTE, Mayle Silva SANTOS, Juliana Silva de OLIVEIRA, Severino Gonzaga NETO, Cleice Kelly dos Santos NASCIMENTO, José Lucas Coutinho BORGES, Ana Beatriz Azevedo de MEDEIROS, e Neila Lidiany RIBEIRO. “Physicochemical and Sensory Analysis of Coalho Cheese Supplemented With Different Concentrations of Essential Oil of Oregano (Origanum Vulgare)”. Food Science and Technology 43 (novembro 7, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/128.