HARIADI, Hari, Haris MAULANA, Dwi Novanda SARI, Ahcmat SARIFUDIN, Asih Kartasih KARJADI, Chotimatul AZMI, Prasodjo SOEDOMO, Ifa MANZIL, Ragapadmi PURNAMANINGSIH, KUSMANA KUSMANA, Alberta Dinar AMBARWATI, Hidayat HIDAYAT, Nyoman Ngurah ARYA, Dedi SUGANDI, Gontom Citoro KIFL, Yuyun YUYUN, Darkam MUSADDAD, e Suseno AMIEN. “The Chemical and Organoleptic Characteristics of Beef Meatballs Added With Butterfly Pea Flower Powder (Clitoria Ternatea L.)”. Food Science and Technology 44 (abril 8, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/120.