HARIADI, Hari, Suseno AMIEN, Agung KARUNIAWAN, Sandi DARNIADI, Dian HISTIFARINA, Ashri INDRIATI, Suwarni Tri RAHAYU, Adnan ADNAN, Alvi YANI, Hidayat HIDAYAT, Laela NURAINI, Ali ASGAR, Christina LITAAY, Kasma ISWARI, Agus NURAWAN, Diana Atma BUDIMAN, Rudy TJAHJOUTOMO, Nyoman Ngurah ARYA, e Mita RAMADIYANTI. “The Effect of Three Drying Methods on Physicochemical Properties of Powdered Butterfly Pea Flower Extract (Clitoria Ternatea L.)”. Food Science and Technology 44 (março 5, 2024). Acessado novembro 21, 2024. https://fst.emnuvens.com.br/revista/article/view/119.