WANG, Jun, Yi GAN, Gui-Jie LI, Xue-gen HUANG, An-qun TAN, Lin-hua HUANG, Ya-qin MA, Yu-Jiao CHENG, Jian-Song JIA, Teng-Hui ZHANG, e Hou-jiu WU. “Evaluation on Processing Suitability of 17 Juice Orange Varieties Planted in Three Gorges Reservoir Area of China”. Food Science and Technology 43 (agosto 4, 2023). Acessado setembro 18, 2024. https://fst.emnuvens.com.br/revista/article/view/115.