SHOLICHAH, E., B. PURWONO, A. MURDIATI, A. SYOUFIAN, e A. SARIFUDIN. “Extraction of Glucomannan from Porang (Amorphophallus Muelleri Blume) With Freeze-Thaw Cycles Pre-Treatment”. Food Science and Technology, vol. 43, julho de 2023, doi:10.5327/fst.1423.