Mar, J. M., A. de S. Carolino, K. de O. G. Neves, R. F. Corrêa, M. B. Machado, D. de Q. Rocha, V. F. Kinupp, E. A. Sanches, P. H. Campelo, e J. de A. Bezerra. “Enhancing the Extraction Efficiency of Beneficial Compounds from Tapirira Guianensis Fruit Using Ultrasound-Assisted Extraction and Choline Chloride Deep Eutectic Solvent”. Food Science and Technology, vol. 45, julho de 2025, doi:10.5327/fst.493.