Thuy, N. M., T. H. Yen, V. Q. Tien, T. N. Giau, V. Q. Minh, e N. V. Tai. “Formulation and Quality Characteristics of Macaroni Substituted With Chickpea and Banana Flour”. Food Science and Technology, vol. 43, maio de 2023, doi:10.5327/fst.129622.