JORGE, A. P. P., D. E. C. de OLIVEIRA, W. N. FERREIRA JUNIOR, L. C. de M. SILVA, O. RESENDE, e V. P. ROMANI. “Physical, Physicochemical, and Functional Technological Properties of Flour Produced from Gueroba Fruit Pulp”. Food Science and Technology, vol. 43, novembro de 2023, doi:10.5327/fst.00033 .