Liu , J., Y. WANG, M. SU, Q. XIE, B. XU, J. LIU, R. TAN, e L. YE. “Analyzing and Comparising Capacity of Glucose- and Uric Acid-Lowering Effects of Yellow Tea With Different Varieties and Grades in Zebrafish Model”. Food Science and Technology, vol. 44, fevereiro de 2024, doi:10.5327/fst.03423.