GARCIA-GOMES, A. dos S., E. de O. PINTO, D. R. CAMPOS, D. de J. da SILVA, e S. THODE-FILHO. “Occupational Risks and Food Contamination: Assessment of the Work Environment of an Industrial Kitchen Using the GUT Matrix”. Food Science and Technology, vol. 44, janeiro de 2024, doi:10.5327/fst.17123.