OKPALA, C. O. R., M. I. HASSANI, M. KORZENIOWSKA, e R. P. F. GUINÉ. “Enhancing the Quality of Animal Meat Products by Combining Plant-Based Marinations and Thermal Processes: A Treatise”. Food Science and Technology, vol. 43, agosto de 2023, doi:10.5327/fst.126722.