J. M. dos SANTOS, E. R. B. BELLUCCI, L. T. CARVALHO, C. V. BIS-SOUZA, J. M. LORENZO, e A. C. da SILVA-BARRETTO, “Reduced fat-reduced sodium fermented meat products: a review of reformulation strategies”, Food Sci. Technol (Campinas), vol. 43, jun. 2023.